Impact of Dietary Regulation of Gene Function on Human Disease

Impact of Dietary Regulation of Gene Function on Human Disease
Located at Kellogg West Conference Center, Cal Poly Pomona, 3801 W. Temple Ave Bldg 76. Pomona, CA 91768-2557
Many of the presentations given at this event can be accessed below:

Dr. Sharon Ross - Using Omics of Nutrition to Identify Molecular Targets -

Dr. Raymond Rodriguez - Diet Informed Epigenetic Modulations: Reprogramming the Epigenome to Express Chemoprevertive Genes

Dr. Jun Zhu - Understanding Diet + Genome Interactions in Complex Systems: A Systems Biology Approach -

Dr. Darshan Kelly - Modulation of Atherosclerosis by Omega-3 Polyunsaturated Fatty Acids -

Dr. Kevin Dawson - Analysis of Omega-3 Fatty Acids Responsive Gene Expression and Pathways -

Dr. David Lonard - Nuclear Receptor Coactivators: Physiology, Metabolism, and Disease -

Dr. Keith Norris - To D or Not to D: Vitamin D and Cardiovascular Disease -

Dr. Margarita Teran-Garcia - The Genetics of Metabolic Syndrome as it Relates to T2DM and Obesity -

Dr. Sander Kersten - Nutrigenomics of Fatty Acids Sensing: Role of PPARs -

Dr. Zigang Dong - Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention -

Dr. Santosh Kumar Katiyar - Skin Cancer Chemoprevention by Green Tea Polyphenols -

Dr. John Milner - Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes -

Dr. Jerrod Olefsky - Insulin Resistance and T2Dm: Adipose Tissue Macrophage and Inflammation -

Dr. T. Gregory Dewey - Network Analysis of Gene Expression in Breast Cancer Cells -

Dr. Roger A. Clemens - Human Intestinal Micro biome: Etiology of Inflammation Genomics -

Kendal O. Hirschi - Role of Food Science and Nutrition to Meet Individual Genomic Health Needs - Calcium Biofortification of Crops -

David W. Still - Using Genomics - aided Breeding to Improve Nutritional Content of Lettuce -

Ann Marie D. Craig - Natural Colorants as Bioactive Agents in Functional Foods -

Joseph Baur - Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology -

John Floros - Manufacturing Functional Foods: Effects or Quality and Bioavailability -

Cheryl Mitchell - New Whole Foods Designed to Deliver Bioactive Components -

Evelyn Cadman - Nutritional Genomics and the Future of Food Labeling -